Last summer my little brother, Mike was telling me he saw a post about making waffles out of Pillsbury cinnamon roll dough. Seriously, when I heard that I was amazed at such a fabulous idea. It was right up there with Pop-tarts! PS I love Pop-tarts!
Later, he told me he’d tried it and they were good, but I still hadn’t tried them. We’ll while we were doing our grocery shopping, I noticed Trader Joe’s has a similar product to the Pillsbury cinnamon rolls. So of course, I bought them. I’m sure they’re way healthier because they’re Trader Joe’s, hello! (disclaimer: I have zero proof of these rolls being healthier, it’s just my way of justifying poor nutrition).
Here are the fun details:
The rolls!My 25 year old waffle iron, hot and sprayed with coconut oil cooking spray. I really like the coconut oil spray for baking, it’s light and slightly sweet.Fat little roll…I placed the roll right in the middle of the iron and pushed the lid down. It was so fat I could barely get the lid closed, so I pushed it down with my “mitted” hand until the roll cooked enough to keep the shape, and the top no longer popped up.Hello, yum! I cooked this on medium, but the second one was on light. Do it on light, the rolls cook pretty fast and light keeps the roll soft and moist.Finished waffles. I just drizzled the icing over the top. This is a little plate, so the waffles are on the smaller size. I guess that means you should have at least two.
Multi-ti-purpose Room 
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